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Lunch Menu

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Tuesday - SUNDAY from 2:00 pM - 3:00 PM

—  Starters & salads  —

 

 Traditional Caesar Salad  
$10.75
Add Chicken Breast $3
Add Grilled Jumbo Shrimp
$3.50

Truffle Fries 
with parmesan cheese
$11.25

 French Fries 
$6

 

—   Entrées —

 sliced Top Sirlion 
with peppercorn and red wine dipping sauce
$19

 

 —   Sandwiches —

All sandwiches come with a side of French Fries

 Cheeseburger 
$16
1/2lb Angus beef, cheddar lettuce, tomato, onion, pickle, with Chef’s homemade sauce on a toasted brioche bun
Add Bacon $6

 Tuna Melt 
Choice of white, rye, or wheat bread
$16

Patty Melt 
Served on rye bread
$16

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