Dinner Menu
— Appetizers —
Truffle Parmesans Fries
$14
Traditional Caesar Salad
$16
With Chicken Breast $19
With Grilled Jumbo Shrimp $22
Wedge of Ice Berg Lettuce
Tomato Roquefort Dressing/Bacon
$19
Fresh Steamed Clams
$20
Fresh Sautéed Clams
$21
Scampi with Fresh Garlic & Shallots
$19
Maryland Style Crab Cakes
With Tarter Sauce
$20
Shrimp Cocktail
$18
Sautéed Buttons Mushroom
$16
— Entrées —
Entrees Include Baked Potato, Rice Pilaf, or La Jolla Potatoes
Homemade Dressings include Italian, Roquefort, Sherry Wine, Green Goddess, Caesar
Free-Range Bone-In Chicken Marsala
$31
Free-Range Chicken Breast Bone-In Chez Jay
$31
Grilled Atlantic Salmon
over Wild Rice
$33
Fresh Swordfish Béarnaise
$39
Fresh Swordfish “Roti” Au Poivre
recipe courtesy of Chef Josiah Citrin, Mélisse
$39
Sand Dabs Sauté Almondine Chez Jay
$30
Wild-Caught Lobster Tail
Market Price
Scampi Rice Pilaf
Specialty a la Maison
$32
Herb’s Shrimp Curry
with Onions, and Peppers
$32
Surf & Turf
Angus New York Steak with Lobster Tail
Market Price
Top Sirloin and Shrimp Combo
with White Wine Herb Sauce
$36
Angus New York Steak & Lobster Tail
Market Price
Seasonal Special from Head Chef Guillermo Garcia
Australian rack of lamb with shallot & Port Wine Sauce
$55
Angus New York Cut Steak
$46
Filet Mignon Béarnaise
$52
Butter Steak, aux Fine Herbs
10 oz. New York
$47
Angus Steak au Poivre
Comme Chez Maxim’s
$47
Angus New York Steak Fiondella
with Olive Oil, Garlic, Spices & Bread Crumbs
$47
Filet Mignon & Lobster Tail
Market Price
— SIDES —
Homemade Dressings include Italian, Roquefort, Sherry Wine, Green Goddess, Caesar
Brussel Sprouts
with Balsamic Honey Glaze & Bacon
$13
House Mix Green Salad
$9
Soup of the Day
Cup $7 | Bowl $12
French Fries
$8
Idaho Baked Potato
$5
Idaho Baked Potato Loaded
$11
La Jolla Potato
$7
Rice Pilaf
$7
— Desserts —
Homemade New York Style Cheesecake
with Berry Sauce
$14
Sticky Toffee Pudding with Vanilla Ice Cream
$14
Chocolate Torte Cake
$14
