Truffle Parmesans Fries
$12

 Traditional Caesar Salad  
$13
With Chicken Breast $16
Add Grilled Jumbo Shrimp $19

 Wedge of Ice Berg Lettuce
Tomato Roquefort Dressing/Bacon
$15

Fresh Steamed Clams 
$19

 Scampi with Fresh Garlic & Shallots  
$18

Maryland Style Crab Cakes
With Tarter Sauce 
$19

Shrimp Cocktail
$17

 Sautéed Buttons Mushroom  
$12

 Quesadilla $12
With Chicken Breast $16
With Grilled Jumbo Shrimp $18

 Free-Range Bone-In Chicken Marsala 
$28

  Free-Range Chicken Breast Bone-In Chez Jay  
$28

Grilled Atlantic Salmon
over Wild Rice
$30

 Fresh Swordfish Béarnaise
$37

 Fresh Swordfish “Roti” Au Poivre 
recipe courtesy of Chef Josiah Citrin, Mélisse
$37

 Sand Dabs Sauté Almondine Chez Jay 
$28

 Wild-Caught Lobster Tail 
Market Price

 Scampi Rice Pilaf
Specialty a la Maison  
$29

Herb’s Shrimp Curry
with Onions, and Peppers 
$28

Surf & Turf
Angus New York Steak with Lobster Tail
Market Price

Top Sirloin and Shrimp Combo
with White Wine Herb Sauce
$33

Angus New York Steak & Lobster Tail
Market Price

Seasonal Special from Head Chef Guillermo Garcia
Australian rack of lamb with Madeira wine shallot sauce
$40

Angus New York Cut Steak 
$43

 Filet Mignon Béarnaise 
$48

 Butter Steak, aux Fine Herbs
10 oz. New York  
$44

 Angus Steak au Poivre
Comme Chez Maxim’s
$44

Angus New York Steak Fiondella
with Olive Oil, Garlic, Spices & Bread Crumbs
$44

Filet Mignon & Lobster Tail
Market Price